A classic whose name is already a promise of travel and indulgence. The perfect combination of the Livanto Grand Cru, with its malty,fruity notes,cocoa and milk reveals a recipe full of character.
PREPARATION
- Place the chocolate powder into a Cappuccino cup
- Prepare the Espresso directly onto the chocolate powder, and mix together
- Pour 3 oz/80 ml of hot milk into the cup
- Froth 0.7 oz/20 ml of milk using the steam nozzle of your Nespresso machine or the Aeroccino milk frother and pour it on the top of your cup
- Sprinkle with cocoa powder if desired.
